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Pollo Allo a la Paprika Ahumada

Smoked paprika chicken with chorizo, peppers and chickpeas

Cerdo con Ciruelas

Pork braised in wine and prunes

Albondigas

Meatballs in a spicy tomato sauce.

Setas con Gamabas & Fino

Oyster Mushroom cooked with Fino sherry, garlic and prawns

Remojon

Salt cod, orange, potato and olive salad

Pimientos Rellenos de Bacalao

Baby sweet peppers with a salt cod filling

Gigantes con Hinojo & Limon (vegan)

Giant butter beans cooked with fennel, wine, dill and preserved lemons

Pimentos Rellenos (vegan)

Stuffed Pepper with paella rice, pine nuts, raisins and olives

Berenjenas Rojas

Griddled Aubergines in a spicy thyme

Espinacas con Garbanzos (vegan)

Chickpea & spinach

Tortilla (veg)

A trio of mixed vegetarian cupcake size Spanish omelettes

Alubias con Pinon (vegan)

Green beans with garlic and pine nuts

Patatas Alioli (veg)

Potatoes in garlic mayo

Cheese

Barrel aged Feta, smoked almonds and honey

Picos de Europa blue cheese, served with honey

Cakes

Chocolate Chilli & Tequila

Persian Orange

Banana, Rum & Coffee